Pudră de Carne - Conținut Ridicat de Proteine
Obtaining air-dried meat powder requires a complex process. By drying, the meat does not lose its properties, therefore to obtain a quality product the meat must be dried at high temperatures to be able to destroy the bacteria.
In order to be able to reach the percentage of over 80% protein, it is necessary that the meat is sliced very thin.
Incorporating a high protein intake from consuming baked buns, muffins, bread, high protein smoothies, etc using our chicken powder/flour has anabolic effects, meaning that it helps with building muscle
Our meat powder is 100% dehydrated. Boiling has the disadvantage that it destroys enzymes that the body absolutely needs, reduces the concentration of vitamins, and proteins lose about a third of their nutritional value.
100% Real Meat
No Sugar
Low Carb
Low Fat
85% Protein
Gluten Free,
No Preservatives or Chemical Ingredients
No Allergens
Biodegradable Packaging